More than meat. Master the flat-top flame.
‍
Live fire isn’t just for steaks. With a Plancha, you bring a whole new element into play—crispy potatoes, charred squash, soft onions, golden pancakes, blistered flatbreads. It’s a hotplate that holds its heat and gives you the control to cook low and slow or fast and fierce—without the fall-through or the flames licking too close.

Crafted from 4/5mm mild steel, the plate measures 410 x 335mm with a 45mm upturned lip to keep things contained. It’s built for balance, with fixed leg variants available in 6", 8", or 10"—so you can choose the right height and set it up directly over fire or coals. Hot zones. Cool edges. Total command.

It’s the bit of kit that turns your fire pit into a true open-air kitchen. Easy to set up, simple to clean down, and engineered to give you precision where it counts.

Flavour on the flat-top. Built for fire. Ready when you are.