Down low. Right in the fire.
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The Dirty Grill is built for those who like to get up close to the heat. Designed for cooking directly on the embers, it delivers serious flavour and full control. With tighter-spaced 6mm bars, it holds everything from scallops to spring onions without letting them slip through.

At 410 x 340mm, it’s compact enough to manoeuvre with precision but wide enough to feed a fire-hungry crowd. The 6mm round-formed handle gives you full control—rotate it to find the hot spots, tilt it back to feed the fire, or hang it up when you’re done.

It’s as close as you’ll get to a proper dirty steak—cooked straight on the coals—without the ash sticking to your meat. Just clean contact, high heat, and that unmistakable ember-fired crust.

Get it dirty. Cook it clean.